Our Journey
In 2016, Marc and Jennifer left their city lives and jobs, sold their home, and set out on a new course to try to combine their values of family, restoring the environment, community and good nutrient-dense food – all while trying to design a life which would be resilient enough to adapt to all the unexpected hurdles a changing climate and an unsustainable economic system could throw there way.
For almost 2 years Marc, Jen, and their twin daughters circled North America in their 30 year old VW Van, exploring the continent and volunteering on a wide variety of organic, regenerative, and conventional farms. They took advantage of these two years to study, and gain experience and knowledge in, the best agricultural practices. From the dozens of agricultural texts that line their bookshelves, to a variety of courses and agricultural conferences in composting, soil and soil health, fermentation, cheese making and more, both tried to assimilate as much information as they could in order to be able to transition from urbanites to bonafide land regenerating, independent farmsteaders.